REady to bake the best 
sourdough bread 
you've ever tasted..?
Before I tell you HOW, here’s WHY baking Sourdough Bread 
is the most addictive thing you can do in the kitchen...
The tastiest bread in the world
Sourdough bread is the tastiest bread you'll ever experience, and baking it is one of the most rewarding experiences there is for a baker – beginner or pro.
a captivating, addictive challenge
Every loaf you bake will be different. A slight variation in one of the dozens of factors will either delight and astound you or leave you groaning with frustration...which is why sourdough baking is quite possibly one of the toughest skills you'll learn in the kitchen.

Every stage in the creation of your sourdough loaf affects the flavour, texture, and rise.

This isn't just following a recipe and adding a spoonful of yeast. Sourdough baking is alchemy for connoisseurs.
You're part baker, part chemist and part fitness instructor (think slap and fold...). 

If you've ever tried baking sourdough bread and it’s come out of the oven looking like a dog's breakfast, finding help that helps is hard. I'm sure you've realised...
Google won't bake your Sourdough bread!
You can't rely on forums full of beginner bakers who know as much as you.

How can they know why your crumb is gooey or didn't rise? Why your starter smells like vinegar or has a black liquid on top?

What are autolyse, slap and fold or bulk fermentation, and why do they matter?

Before I tell you HOW, here’s WHY baking Sourdough Bread  
is the most addictive thing you can do in the kitchen...
THE TASTIEST BREAD IN THE WORLD
Sourdough bread is the tastiest bread you'll ever experience, and baking it is one of the most rewarding experiences there is for a baker – beginner or pro.
A CAPTIVATING, ADDICTIVE CHALLENGE
Every loaf you bake will be different. A slight variation in one of the dozens of factors will either delight and astound you or leave you groaning with frustration...which is why sourdough baking is quite possibly one of the toughest skills you'll learn in the kitchen.

Every stage in the creation of your sourdough loaf affects the flavour, texture, and rise.

This isn't just following a recipe and adding a spoonful of yeast. Sourdough baking is alchemy for connoisseurs.
You're part baker, part chemist and part fitness instructor (think slap and fold...). 

If you've ever tried baking sourdough bread and it’s come out of the oven looking like a dog's breakfast, finding help that helps is hard. I'm sure you've realised...
GOOGLE CAN'T BAKE SOURDOUGH BREAD!
You can't rely on forums full of beginner bakers who know as much as you.

How can they know why your crumb is gooey or didn't rise? Why your starter smells like vinegar or has a black liquid on top?

What are autolyse, slap and fold or bulk fermentation, and why do they matter?

Are you suffering from diabetes, IBS or fed up with unhealthy supermarket bread?
Sourdough bread is a healthy, nutritious alternative to shop bought, mass produced yeasted bread that can leave you feeling like you have a gluten baby.
  • Easily digestible
  • No sugar spike from incomplete breakdown of starches quickly entering our bloodstream
  • Fuller, more satisfying flavour
If you’ve tried and failed at baking sourdough bread before, if you believe it’s too difficult for you to master and you’re afraid to try…
Believe me, it’s not just you!
I am Sourdough Sophia
Hey there, I'm Sophia.
I studied the art and science of sourdough bread baking my whole life, so you don’t have to.
I was lucky to learn sourdough baking from a master baker, my dad. I'd spend hours watching him giving the dough a thorough workout to get the perfect rise.

I’ve baked thousands of loaves, testing and recording the results using different ingredients, hydration levels, and fermentation times.

I’ve combed the internet for clues to improve my bakes.
I’ve spoken to master bakers around the globe in the quest for the perfect loaf.
I’ve tried relentlessly and failed until I was baking beautiful loves time after time. I was determined to tame sourdough bread baking, to remove the fear and make it possible for everyone to be successful with their bakes time after time. 

Once I’d perfected the sourdough baking process into a simple system that anyone can follow, I began running regular sourdough baking classes in London, developing a method of teaching that is accessible but without the fluff.

I realised that what was needed was a resource that was available to everyone who was interested in great tasting nutritious bread, a distillation of everything I’d learnt, that showed that it’s possible to bake amazing sourdough bread every time...

I am Sourdough Sophia
Hey There, I'm Sophia.
I Studied The Art And Science Of Sourdough Bread Baking My Whole Life, So You Don’t Have To.
I was lucky to learn sourdough baking from a master baker, my dad. I'd spend hours watching him giving the dough a thorough workout to get the perfect rise.

I’ve baked thousands of loaves, testing and recording the results using different ingredients, hydration levels, and fermentation times.

I’ve combed the internet for clues to improve my bakes.
I’ve spoken to master bakers around the globe in the quest for the perfect loaf.
I’ve tried relentlessly and failed until I was baking beautiful loves time after time. I was determined to tame sourdough bread baking, to remove the fear and make it possible for everyone to be successful with their bakes time after time. 

Once I’d perfected the sourdough baking process into a simple system that anyone can follow, I began running regular sourdough baking classes in London, developing a method of teaching that is accessible but without the fluff.

I realised that what was needed was a resource that was available to everyone who was interested in great tasting nutritious bread, a distillation of everything I’d learnt, that showed that it’s possible to bake amazing sourdough bread every time.
Would you like to learn my no-frills approach to baking gut-friendly, healthy and delicious sourdough bread at home, perfectly every time?
  • Busy life? No problem
  • Tried and failed before? Not anymore…
  • Never baked a loaf of bread in your life? Doesn’t matter!
The most accessible & complete sourdough bread baking course available on the internet!
It doesn’t matter if you’ve never baked sourdough bread before…
'Sourdough Like A Pro' is an online sourdough bread baking course is an easy to follow, step-by-step guide that shows you how to bake consistently amazing sourdough bread every time.

Beautifully shot videos let you watch every move I make so you can replicate exactly what I do, and the comprehensive ebook that comes with the course shares hundreds of tips and tricks as well as exploring the theory behind the practical skills.
'I started baking sourdough during quarantine in April 2020. I was enjoying the process, and the bread was delicious, but my results were all over the board. YouTube videos were vague, and the information always felt incomplete. I wished I could have someone standing at my shoulder showing me what to look for.  Even before her course launched, after I commented on one of her posts, Sophia gave me one quick tip regarding my starter that made all the difference in the world.  So it was a no-brainer that I would sign up for the course, and even then it exceeded my expectations. It feels like you’re standing right there in the kitchen with Sophia.  The information is clear, thorough, well explained and has even given me the knowledge to coil fold, pre-shape and overnight ferment with confidence. I’ve taken other sourdough courses, and this one by far is the best.'
- ShylO
'Sophia’s online sourdough course has been a great asset to me! The course is packed full of valuable information and it covers everything you could possibly think of. You even get a free ebook which reiterates everything that’s talked about in the videos and goes into much more detail. It’s a really helpful addition to the course and one that I love. One final part that I’ve found really helpful is the online forum where you can just ask any sourdough related question and within days Sophia will reply! You can also interact with other bakers and see what they're talking about. Overall, it’s a really well executed online course and one you shouldn’t miss out on if you want to learn more about sourdough. Thanks so much for creating this!'
- LOUIE
'I just wanna let you know that your course is absolutely outstanding!! I had a little knowledge about sourdough bread before but your classes took me to another level, and I truly appreciate it. Attached is the picture of my first sourdough after the class, please let me know if anything can be improved.'
- JOSE
Let me take you by the hand and be your sourdough guru the entire way
Have me on hand 24/7 to answer all of your sourdough questions
STEP BY STEP
When you join Sourdough Like A Pro Online Course, I’ll guide you step-by-step to your perfect loaf.
CONFIDENCE BOOSTING
The key to your success is that in addition to the skills you’ll learn, you’ll gain the confidence you need to begin baking beautiful bread time after time.
EXPERT ADVICE
No wasting hours searching forums, getting poor advice from other newbies.

ADDICTIVE
When you cut into your first loaf, smell the goodness and take your first taste, you’ll be hooked.
PERSONALISED SUPPORT
Ask me any questions while taking my course and get them answered by me personally, no matter how difficult the question may seem.
LIFETIME ACCESS
Watch anytime, anywhere, for life. Learn at your own pace and rewatch as many times as you need. 
Once you've pulled out your first successful loaf, there will be no going back!
Here’s what you’ll get when you join 'sourdough like a pro' today
Introduction
We'll cover a basic definition of sourdough bread as well as the benefits of eating a fermented loaf. 

Next we'll discuss what fermentation means and the approach to take on your sourdough learning journey. 

The videos include:

*Introduction
*What is sourdough bread?
*How to approach your sourdough journey
*Sourdough baking equipment
*Sourdough baking ingredients
*Baker’s Glossary

Once you've completed this module, you'll have a solid understanding of fermentation, what you can expect from the course and how to identify good baking ingredients and equipment.
The starter
During this module, I'll break down exactly how to create your starter along as well as teaching you the theory behind sourdough starters and discussing what makes a good starter.

The videos include:

*What is a sourdough starter?
*Feeding and maintaining your sourdough starter
*Storing your starter
*What you can do with your discarded starter

This module will equip you with everything you need to feed and maintain your starter and how to judge when it is ready to use.
Baking process
The module takes you through the entire baking process from start to finish. Each video takes you through one step of the process in your journey to a beautiful, golden loaf of sourdough bread.

The videos include:

*Introduction to the baking process
*Autolyse
*Mixing and gluten development
*Mixing using a spiral mixer
*Bulk fermentation
*Pre-shaping
*Final shaping
*Final proof
*Baking
*Storing

By the end of this module, you will have a beautiful loaf sitting on your cooling rack waiting to be enjoyed.
Recipes
Having learnt the basic concepts, theory and practice, you're ready to move on to master other techniques and recipes. Get familiar with higher hydration loaves and a personal favourite of mine, focaccia.

The videos include:

*Higher hydration loaf
*Focaccia
*Seeded 50% wholemeal loaf

Now you'll be inspired to get creative and dive into the world of sourdough breads, equipped with additional techniques to create great loaves.
Summary
The final module summarises everything you've learnt during the course and the next steps you can take as a sourdough baker, as always with my support.

The videos include:

* What you've learned, continuing your journey and resources and help
limited time deal. Get access to my online course and receive bonus material worth $318/£248 for FREE
I honestly believe that once you’ve gone through the online course, you’ll be baking beautiful bread every time. 

But I’ve added 4 special, time limited bonus videos and guides to answer your most burning questions when you sign up TODAY.
limited time deal. 
WHEN YOU JOIN 'SOURDOUGH LIKE A PRO' YOU'LL receive bonus material worth $318/£248 absolutely FREE
I honestly believe that once you’ve gone through the online course, you’ll be baking beautiful bread every time. 

But I’ve added 4 special, time limited bonus videos and guides to answer your most burning questions when you sign up TODAY.

BONUS #1: A DAY WITH A SOURDOUGH BEGINNER VIDEO 
value = $97/£75

In this video I invited a complete beginner sourdough baker to join me and go through the entire process from starter to finished loaf, asking questions along the way like:

How should my starter look?
Why should I discard some of my starter?
What does the slap and fold do?
Do I have to ferment my loaf overnight in the fridge?

Watch the whole process and discover that it really isn't as hard as you think.

BONUS #2: 3 X CHECKLISTS FOR BUSY BAKERS 
value = $27/£23

One of the most frequent excuses I hear for not baking sourdough bread is: ‘I don’t have the time’

That's why I created my checklists to help you fit sourdough baking around your already busy life.

With the checklists you’ll never have to worry about timings again and you’ll always be able to have the gorgeous smell of baking bread permeating your home.

BONUS #3: 'HANDLING WET AND STICKY DOUGH' TRAINING
value = $97/£75

How to handle wet, sticky dough is a common question. In this video, I show you techniques to help and answer lots of doughy questions like: 

Why is my dough sticking to the banneton basket? 
How can I handle a wet dough without it sticking to my hands? 

Have you every struggled with sticky dough and don't know why it just doesn't look like mine? Don't worry, I will bust some myths and help you shape the best loaf of your life! 


BONUS #4: TROUBLESHOOTING FAQ VIDEO 
value = $97/£75

I answer some of the most pressing sourdough related questions during a three-part video session.
  • When’s the best time to use my starter?
  • How do I know I’ve developed the gluten?
  • What does the folding do?
  • ​What happens if I’m short on time? Can I bake my loaf in one day?
  • ​Can I change the hydration levels when I’m more confident?
  • ​What if I don’t own a thermometer?
  • ​How do I know when I’ve over-proofed/under proofed my dough?
  • ​How do I know when I don’t need to do anymore folding?
  • ​How do I keep my bread moist when it’s resting?
The Troubleshooting videos give you an easy to search guide that answers your questions fast.
bonuses value = $318/£248
30 day 100% better sourdough 
Money-Back Guarantee
When you sign up you get $517/£407 of value to help you become an outstanding sourdough baker who turns out perfect loaves time after time.

I honestly believe that this course will have you baking the best bread of your life, and of course I want you to be completely happy with my online sourdough baking course. 

If for any reason you're not baking the most fantastic sourdough bread, let me know. 

All I need you to do is send me a picture of your bread baking attempts to show you've done the work for 30 days and tell me why you're not happy with the course and you'll get 100% of your money back.

Fair enough?
Let’s recap! 

WHAT DO YOU GET WHEN YOU SIGN UP TODAY TO 'SOURDOUGH LIKE A PRO?'

Get immediate access to everything in the course in your private members area, for life.

Enjoy over 4 hours of video, broken down into nearly 30 easily digestible videos that focus on each aspect of sourdough baking.

Get instant access to the detailed, in-depth, downloadable ebook with nearly 200 pages packed full of sourdough baking knowledge.

Get all the exclusive bonus materials.

So what does it cost?

  • 'Sourdough Like A Pro' Online Course value $199/£159
  • Bonus 1: Troubleshooting FAQ value $97/£75
  • Bonus 2: A day with a beginner baker video value $97/£75
  • ​Bonus 3: 3 x Busy baker’s checklists value $27/£23
  • ​Bonus 4: Handling wet and sticky dough video value $97/£75

Total value  $517/£407

Get it all TODAY for just

$129/£99
$89/£69

'Since the quarantine began, I decided to try to learn to make a perfect sourdough bread with the help of the internet, but it’s pretty confusing. You can find a lot of information and still have questions because everyone has different methods and techniques. I was blessed to find you on Instagram and became much more interested in sourdough as a whole. I have always liked the way you explain everything in detail, it’s very easy to follow along and easy to understand. I immediately purchased the course the second it was released without thinking twice. And yes, I’m very pleased with the course. You really answered all of my questions and helped resolve a lot of issues with my starter. Thank you very much, Sophia!'
- Lizbeth
'I wasn’t completely new to sourdough baking as I’d had a little dabble in the past. My bread was just about edible but far from the result I wanted. I decided to invest in Sophia's online course to see if I could improve and I’m so glad I did!! The course is very well thought through so that the whole process is really accessible and easy to absorb. The videos are fun to watch and having the backup of the ebook is so helpful. Your presenting style is warm and encouraging, you have excellent communication skills! When I had a concern about a slow starter you got back to me straight away with advice and reassurance. I would definitely recommend the course. It’s excellent value for money and really gives you everything you need to know. Today I took this little beauty out of the oven and felt very proud!!'
- Meryl 
'I’m not usually a big reviewer of things, but I’m really loving your course.
I’m only a few chapters into the course, but I’m already hooked. The teaching style is exactly the right mix of detail and accessibility and, even though I’ve been baking sourdough for a while, I am learning a huge amount with every new lesson. The e-book and the video are beautifully put together and I really feel like you have poured your sourdough heart and soul into the materials! Without doubt one of the best online courses I’ve done in any subject.'
- Catherine
Still need convincing? 
Here's a taste of what's inside 'sourdough like a pro'...
Time to start baking the sourdough bread of your dreams…

Imagine sliding a beautifully dark, golden loaf of sourdough bread from the oven, easing it onto the cooling rack, impatiently waiting for your first slice...

When you follow the most accessible and complete sourdough bread baking course available on the internet, you’ll be baking perfect bread every day.

Don’t waste hours trying to work out what to do and how to do it on forums or countless internet searches, join my 'Sourdough Like A Pro' online course today to guarantee perfect bread every time.
No! My Online Sourdough Baking Course is designed with beginners in mind. I explain every step in detail so experience isn't necessary.

The course isn’t just about processes. I explain the science behind sourdough bread making to give you a deeper understanding of the whole process.
No, none. To complete the course all you'll need are flour, salt and water, that's it. When I say that you already have everything you need in your larder to make amazing sourdough bread, I’m not joking.

In video 4, Introduction to Sourdough bread, I discuss the sourdough baking equipment options in detail. From the absolute basics it would be useful to have the equipment you will want on your wishlist once you’ve been bitten by the sourdough baking bug - you will be bitten by the bug, I can almost guarantee it…
Once you enrol in my Online Sourdough Baking Course, you have access to the video library and ebook for life. There’s no rush to finish, take your time and enjoy learning how to bake sourdough bread. The videos are there to watch time and time again as you refine your sourdough baking. 

Each time you watch you’ll notice little things that will add to your knowledge base and have you baking amazing sourdough loaves very quickly.
Definitely. We go through every step of the sourdough baking process together, step by step, covering everything in detail so you aren’t left guessing and unsure. I’m certain you will be baking great sourdough loaves in next to no time.

 Bread making uses a different skill set to regular cooking. Not being great at one definitely won’t affect how good a baker you are. Learning a step-by-step process takes away the guesswork, so you’ll be baking great bread very quickly.
The course gives you everything you'll need to confidently make your own sourdough bread at home. 
The course comprises 30 video lessons, over 4 hours in length, a 200+ page ebook and my ongoing support for as long as you need it. 

You’ll learn how to create and maintain your sourdough starter, mix, ferment and bake the perfect loaf. And… each module has its own dedicated discussion forum to let you chat after class and share ideas for your next bake!

Plus, I’ve included a whole selection of bonus materials to answer your questions and give you some extra tips and tricks and the schedules that will guide you whether you’re a 9-5er or have more time on your hands.

Bonus 1: Troubleshooting FAQ Video ($97 / £75 value)
Bonus 2: A Day with a Beginner Sourdough Baker video ($97 / £75 value)
Bonus 3: 3 Checklist Schedules for Bakers ($27 / £23 value)
Bonus 4: Wet vs Sticky Dough Handling Tips Video ($97 / £75 value)

Absolutely, that’s why I created my 30 day 100% Better Sourdough Money-Back Guarantee.

Here’s how it works: 
Work with me through each of the modules, bake a few loaves of bread over the next month, and if you don’t bake the best loaf of your life in the next 30 days, I’ll send you 100% of your money back!
 
Just send me a picture of your baking attempt, and if you’re not completely satisfied with the online course, I’ll give you a prompt and courteous refund.
 
No questions asked, no hoops to jump through. Just make an honest attempt at following the modules, and I’ll literally guarantee your success!

It all starts by pressing the big pink button below… And I’ll see you on the inside.

You in? Click the big pink button...
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